Eggless Burnt Basque Cheesecake

I went to Taiwan recently and tried a really good mochi burnt cheesecake in taipei that's eggless too! Hence, this made me curious if I could bake it myself to have it whenever I want it in SG. And so I decided to bake this for the first time for one of my friend's bday surprise. How daring I was to try baking this for the surprise when I never did before HAHA but weee it tasted so so good! Another friend of mine even said that it tasted like the ones she ate that contains egg outside

Hence sharing this eggless burnt basque cheesecake that can be made as a big or a small one

Ingredients:

1. 250g Philadephia cream cheese

2. 38g Caster Sugar

3. 80g Greek Yogurt

4. 80g Whipping ream

5. 80g Condesned Milk

6. 11g plain flour

7. 1 Tsp Vanilla Essence

8. 1/4 Tsp Baking Powder

Steps:

1. Preheat oven at 200 Degree Celsius

2. Prep a 6 inch loose base pan or small cups

3. In a mixing bowl, add the cream cheese. Mash it with a spatula. Then add in the sugar and continue mashing it for a few seconds. With a mixer, mix until creamy.

4. Add in the greek yogurt, condensed milk and vanilla essence. Continue mixing until it is well combined

5. Add in the whipping cream and continue mixing till combined

6. Sift in the flour and baking powder and mix until well combined.

7. Transfer the mixture into the prep pans/cups.

8. Bake it

   1. If it is in a 6-inch pan - you can bake in the over for 200 Degree Celsius for about 20 minutes

   2. For small cups, you can bake it around 220 Degree Celcius for about 12-14 minutes

9. The cheesecake will be jiggly when it is out of oven

10. Cool it before refrigerating for at least 4 hours or overnight

11. Enjoy!!

It's really simple! Let me know how it turns out for yours and what I can try next maybee