Eggless Tiramisu/Milomisu

Recently obssessed with making tiramisu. This eggless tiramisu is ever so simple. Just a few ingredients, refrigerate it and its doneee. Suitable to customise to kids, youths or even adults!

The lady finger biscuit usually contains eggs so we use oreo/digestive biscuits to replace it

Ingredients

1. Oreo/Digestive Biscuits

2. Mascorpone cheese - 250g

3. Whipping Cream -

4. Sugar - 30g

5. Milo Powder and hot water

Steps:

1. Whisk the sugar and whip cream till it thickens

2. In a bowl, pour the mascarpone cheese and use a spatula to spread it to make it softer

3. Pour the whisked whipped cream mixture into the bowl slowly into the cheese and mix until combined.

4. [Optional] For other flavours like matcha, you can add in the respective powders (i.e. matcha powder) and mix till well combined.

5. In a small bowl, add 2 Tbsp of milo powder and some hot water (You can also choose to use coffee to replace milo powder).

6. Dip the oreo/digestive biscuit into the Milo mixture, then place it into your cup/bowl for the tiramisu as the first layer.

7. Layer some mascarpone cheese mixture on top of the Oreo/Digestive biscuit. Ensure that the cheese layer is not too thinly spread

8. Repeat step 5 to 6 for about 2-4 times depending on the size of your tiramisu cup/bowl.

9. Refrigerate the done cups/bowl for at least 2 hours.

10. Afterwhich, sieve milo powder onto the top of the last layer of cheese.

11. Enjoy your milomisu/tiramisu!